Alveolated ham knife Stylver

REF : 1046848JA

174.00

The all-stainless Stylver kitchen knives benefit from a forged blade and a hollow handle for unrivaled cutting quality and balance.
The profiled line of these knives with their exclusive design adapts perfectly to the palm of the hand, for efficient and anti-fatigue cutting.

Cut your ham and big meat pieces easier with the ham knife's blade thanks to :

  • its length (30cm), which allows cutting in one movement,
  • its rectangular shape with a round end (to cover the entire ham, do not pierce the slices),
  • and its cells (the air bubbles they create allow the meat to separate more easily from the steel).

Length
43.5 cm
Width
1.8 cm
Weight
210 g
Finish
Sandblasted
Blade length
30cm
Material
Full stainless steel
174.00
stylver-ham-knife Stylver alveolated ham knife
CUT THIN SLICES

The Ham knife

An everlasting cutting edge, comfortable handle, and easy cleaning, the Stylver knives also benefit the GOYON-CHAZEAU quality:

  • 100% French handcraft production in our workshop
  • Forged hardened blade in X50CrMov15 stainless steel ( 54-56HRC)
  • Full blade cutting edge
  • Both sides alveolated blade
  • Razor sharpening
  • Stainless steel hollow handle
  • Professional mat finish, sandblasted handle

Sold in presentation black paperboard box

60cm-Black-paperstone-magnetic-bar-for-knives 60cm Black Paperstone magnetic bar with Stylver knives

Care instructions

We recommend to handwash the articles with a soft sponge.
All stainless steel items can be washed in the dishwasher. Be careful, however, the edge of the knives, and the knives in general, deteriorate more quickly when they are machine washed.
Do not leave in prolonged contact with a heat source.
Wipe off as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

stainless-steel-shell-for stylver-knife-handle Stainless steel shell for stylver knife handle

Feeling from the workshop

Thanks to the ham knife, you will be able to cut thin slices of cooked or dry ham and any other large piece of meat of the same type.
The complete grinding of the blade, the cells and a razor sharpening give it an exceptional sharpness.