95.00€
Stylver cooking knives feature a forged blade and a hollow handle for unparalleled balance and cutting quality . The profiled line of these knives with their exclusive design adapts perfectly to the palm of the hand, for efficient and anti-fatigue cutting.
This boning knife will allow you to easily work with pieces of raw meat, remove bones, tendons, and bits of fat, thanks to its very sharp and easy to handle blade.
An everlasting cutting edge, comfortable handle, and easy cleaning, the Stylver knives also benefit the GOYON-CHAZEAU quality:
Sold in presentation black paperboard box
We recommend to handwash the articles with a soft sponge.
All stainless steel items can be washed in the dishwasher. Be careful, however, the edge of the knives, and the knives in general, deteriorate more quickly when they are machine washed.
Do not leave in prolonged contact with a heat source.
Wipe off as soon as washing is completed.
Store in a dry place.
Sharpen the edge as soon as the knife seems to cut a little less well.
The boning knife is also used as a “steak knife” by those who appreciate large cuts of meat.
