Set of 6 Stylver Origines knives – Wooden handles

REF : TA_ST_OR_B

669.00719.00

Thought as a return to the sources of forged cutlery, STYLVER ORIGINES displays a stylized rusticity.

The stainless steel parts of the knives retain their raw forge appearance; Several species of wood are available for the handle, worked by hand and stamped with a rosette.

A double grind finishes the knife, a guarantee of GOYON-CHAZEAU quality for an exceptional and durable edge.

Length
23.5 cm
Width
1.5 cm
Weight
145 g
Finish
Raw forge
Material
Wood
Steel
X46Cr13 stainless
669.00
set-of-6-stylver-origines-knives-wenge Set of 6 Stylver Origines knives, wenge
A steak knife that leave a souvenir

The cutting feeling as soon as it is in hand

Stylver Origines knives voluntarily retain their raw forge character on the back of the blade, the plunge line and the bolster, in order to mark the work carried out by the hand of the cutler.
The forged bar becomes a blade, the sections of wood become a handle, the work of the cutler makes the whole an exceptional piece.

  • 100% French handcraft production in our workshop
  • Forged hardened blade in X46CR13 stainless steel (52-54 HRC)
  • Plunge line
  • Sabre ground
  • 1 forged bolster
  • 3 rivets assembly. The central rivet is decorted with a brass circle.
  • Pieces retain their rough forging appearance on the stainless steel parts for aesthetic purposes.Sold in wooden oak gift box without varnish

Sold in wooden oak gift box without varnish

stylver-origines-steak-knife Stylver Origines steak knives

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

stylver-origines-knife-kingwood Stylver Origines steak knife, kingwood

Feeling from the workshop

Working the Material by hand not only allows us to improve our know-how but also to highlight our work and the materials we use.