Chef’s kitchen knife 20cm Le Thiers

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
If you had to choose only one knife for cooking, it would be a kitchen knife with a 20cm blade.

• 100% French handcraft production in our workshop
• Forged X50CrMov15 stainless steel ( 54-56HRC)
• Hardened blade
• Full blade cutting edge
• Razor sharpening
• 1 bolster
• Rivets assembly
• Professional mat finish
• Sensual handle in wood (juniper, peppery smell) or olive
• Sold in  black paperboard presentation box

The chef’s knife, also called kitchen knife or cooking knife, is an essential knife due to the fact that it has a multi-purpose blade.

Depending on the part of the blade and the cutting edge you will use, you will be able to:

• cut all types of food,
• mince,
• chop,
• break,
• open (the shells, sea food, etc.)
• flatten,
• lift, and manipulate…