Slicing knife 25cm Le Thiers

REF : CU_TH5939

165.00

The slicing knife is the ideal partner for cutting raw or cooked meat.
The 25cm blade will be appreciated for large pieces of meat and large fruits and vegetables.

It is entirely forged.

Longueur
39 cm
Largeur
1.5 cm
Poids
205 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
25cm
163.00
le-thiers-cuisine-slicing-knife Le thiers cuisine slicing knife, juniper wood
The slicing knife

A meat knife

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.
Also called carving knife, it is a very practical meat knife.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive
  • Sold in  black paperboard presentation box
goyon-chazeau-care-instructions

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

Sharpen the edge as soon as the knife seems to cut a little less well.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

Thanks to its pointed, long and thin blade it attacks the flesh and cut it, without the slices sticking too much to each other.