Bread knife Le Thiers

REF : CU_TH6141

157.00

Recognizable by its large serrated blade, it slices the bread crust like the crumb without crushing it and is also effective for cutting a brioche without crumbling it.

This knife is entirely forged.

Longueur
36.3 cm
Largeur
1.5 cm
Poids
200 g
Material
Wood
Steel
X50CrMov15 stainless
Finish
Matt
Blade length
23cm
155.00
le-thiers-bread-knife Le Thiers cuisine bread knife
The bread knife

Everyone should have one!

Le Thiers Cuisine collection adapts the design of Le Thiers knife to the specific needs of culinary preparation.

  • 100% French handcraft production in our workshop
  • Forged X50CrMov15 stainless steel ( 54-56HRC)
  • Hardened blade
  • Full blade cutting edge with large serration
  • Razor sharpening
  • 1 bolster
  • Rivets assembly
  • Professional mat finish
  • Sensual handle in wood (juniper, peppery smell) or olive
  • Sold in  black paperboard presentation box
le-thiers-bread-knife Le Thiers cuisine bread knife

Care instructions

We recommend to handwash the articles with a soft sponge.
Do not leave in prolonged contact with water or a heat source.
Wipe as soon as washing is completed.
Store in a dry place.

A serrated blade does not sharpen. Contact us if the knife no longer cuts.

kitchen-knives-in-progress Le Thiers kitchen knives in progress

Feeling from the workshop

Thanks to the long serrated blade of the bread knife, it is easy to start cutting foods with a crust (bread, brioches, pies, etc.)

It is also very effective on thick “skin” (squash, pork rind, watermelon, etc.) or while remaining effective on the part that is often softer below.