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Lastest Blogs
Table Art and dishwasher : no so easy ...
Did you know ?
If all tableware articles do not carry a label, they nethertheless must be considered as Textile and washed with precautions to take...
Coutellia 2019: when passionate people meet ...
Coutellia 2019 has just closed its doors and, among a crowd of knife enthusiasts, Florent Pagny made us the pleasure of stopping at our booth.
LE THIERS® Δαμα Hestia knife, a technological innovation signed GOYON-CHAZEAU
Thank you to La Montagne for this nice article about our Le Thiers® Δαμα Hestia knife, to be launched on the Coutellia festival
A GOYON-CHAZEAU corner in a BOULANGER shop
BOULANGER, a large household appliances french sign asked the Coutellerie GOYON-CHAZEAU to promote Thiers cutlery heritage among its customers of...
How "TO SHARPEN" a knife - 2/2
Some tips to know to share a life with your knife. Article 2/2
How "TO SHARPEN" a knife - 1/2
Some tips to know to share a life with your knife. Article 1/2
What is a knife ?
Here's a fun question we wanted to stop.
Indeed, even excluding all mechanical and industrial knives, which have nothing to do with the table, the...
LE P'TIT TRADI knife comes to table !
Originally designed to be THE small kitchen knife, Le P'tit Tradi quickly took a place on table.
Ambiente, the show - Frankfurt, 8.-12.2.2019
GOYON-CHAZEAU Cutlery exhibits at Ambiente fair in Frankfurt;
come to discover our new products!
GOYON-CHAZEAU Cutlery exhibits at the 19th knife fair in GEMBLOUX
The 19th Cutlery days in Gembloux will take place on November 10th and 11th.
Stefan Schmalhaus presents our STYL'VER closing knife on his Youtube channel
Stefan Schmalhaus, journalist and author specialized in the closing knife, has just made a report on our SYL'VER closing knife.
Le P'tit Tradi : a paring knife that slices, cuts, peels...
... Basic features for a knife, don’t you think? And yet… Our drawers are full of knives that do not fulfill all these characteristics!
LA MONTAGNE : Creative year for GOYON-CHAZEAU
On September 6, 2018, LA MONTAGNE newspaper has devoted us an article ; review of a year full of novelties...