Lastest Blogs

12 octobre 2021 By Quentin Jannin

7 know-how ways to trim vegetables

In the kitchen, cutting vegetables is just as essential as cooking, seasoning or even mixing flavors. Learning to master the different cutting...
16 septembre 2021 By Quentin Jannin

The different cooking knives

In the kitchen, each knife is reserved for a well-defined use. There are several types of blades, each designed to facilitate specific tasks. But...
27 juillet 2021 By Peggy Patouillard

Function and usefulness of the different cutlery pieces used in France

The 4 pieces set is internationally known. But other complementary pieces, more specific, often ask questions. We try here to present you the main...
13 juillet 2021 By Quentin Jannin

How to well maintain your knives?

Durability is essential for a quality cooking knife: keeping blade's performance requires careful maintenance. In this article, we give you some...
28 juin 2021 By Quentin Jannin

French cutlery vs. Japanese cutlery : what are the differences?

Between tradition and variety, cutlery is an art which, like all others, is practiced differently from one culture to another. Japan and France are...
10 mars 2021 By Peggy Patouillard

The price of a knife

What makes the price of a knife or a cutlery piece? Here are some tips to understand the basis.
04 mai 2020 By Quentin Jannin

Le Thiers cooking knives : essential

Meat, fish, vegetables, ... each food is prepared better and faster with a blade specially designed for. Goyon-Chazeau offers a complete line of Le...
03 mars 2020 By Quentin Jannin

The iconic Laguiole knife

Who has never heard of Laguiole knife? Here are the story and the specificities of this iconic and timeless knife.
02 octobre 2019 By Quentin Jannin

How to choose your pocket knife

Looking for a sharp knife, easily accessible, usable on multiple occasions and that you could carry everywhere? You need a folding knife!...
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