Thiers Pirou 12cm Sandvik, bolster – kingwood

REF : 1047001

164.00

Our Le Thiers Pirou knives pay homage to the town of Thiers by featuring the Château du Pirou, the oldest and most emblematic building in the town of Thiers.
Le Thiers Pirou pocket knife meets all specifications, authenticity, traceability and territoriality requirements, requested by the Confrérie du Couteau de Thiers which protects the trademark :

It is available here in kingwood, a rosewood with contrasting purplish veins that are slightly brownish.

Length
22 cm
Folded length
12 cm
Width
1.2 cm
Weight
100 g
Finish
Matt
Blade length
About 9,5cm
Material
Wood
Steel
12C27 stainless
164.00
Le-Thiers-Pirou-pocket-knives-kingwood Le Thiers Pirou pocket knives, kingwood
An iconic pocket knife

Le Thiers Pirou

Le Thiers Pirou 12cm pocket knife by GOYON-CHAZEAU will seduce pocket knife lovers.

  • 100% French handcraft production in our workshop
  • Forced notch
  • Forged hardened blade in 12C27 Sandvik stainless steel
  • Full blade cutting edge
  • Plunge line
  • 1 bolster
  • Rivets assembly
  • “T” pitting points
  • Handmade chiselling on a forged spring

Sold in paperboard box with full grain brown leather pouch

le-thiers-pirou-pocket-knife-10cm-kingwood Le Thiers Pirou pocket knife 10cm, kingwood

Care instructions

We recommend wiping the blade by hand with a soft sponge.
Do not leave in prolonged contact with water, a heat source or chemical products.
Avoid strong temperature variations.
Store the knife in its pouch.

Wipe the handle from time to time with a drop of linseed oil or olive oil to restore its shine.

Remove any deposits of material that may slip inside the mechanism and affect the operation of the knife.

Sharpen the edge as soon as the knife seems to cut a little less well.

wood-chips-for-handles Wood chips for handles

Feeling from the workshop

Kingwoog is the “wood of the king” because, in the 17th century, it was reserved for the nobility and aristocracy.

Over time, the colour can change slightly to brown due to oxidation of the tannins.